Maison Les Alexandrins, Crozes-Hermitage Blanc, 2019

A blend of Marsanne and Roussanne, fermented at a low temperatures in two and three-year-old oak barrels then aged on lees for six months with 50% in old 600 litre barrels and 50% in stainless-steel tanks. This adds complexity and richness to the honeyed and ripe stone fruit aromas, while the quality of the fruit ensures an incredibly long finish

From: France, Rhone, Crozes-Hermitage

Made with: Marsanne, Roussanne

Style: Full Bodied White

ABV: 13.5%