Domaine Lafran-Veyrolles, Tradition Bandol Rouge, 2016

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A pure, powerful Bandol showing both earth and spice. 18-24 months in oak give the flavours time to develop and integrate - complex stuff.

From: France, Provence, Bandol

Made with: 70% Mourvèdre, 20% Grenache, 10% Cinsault

Style: Full bodied red

ABV: 15%