Pedro Parra `Pencopolitano` Itata Valley Cinsault/Pais 2018

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There's minerality running through this red blend. Well balanced red fruits, soft tannins and vibrant acidity with a long finish.

From: Chile, Itata Valley

Made with: 66% Cinsault, 34% Pais

Style: Medium bodied red

ABV: 13.5%