Vins de Pedra Blanc de Folls 2019
The Conca de Barbera region has been producing wine for centuries but even after achieving DO status in 1985, is still little known outside Cataluña. This white blend is delicate, silky and a little oily with only gentle acidity, but is finished with pure white and green fruit plus some tropical spice.
From: Spain, Conca de Barbera
Made with: 63% Macabeo, 27% Chardonnay, 10% Moscat Alexandria
Style: Light bodied white