You’ll find Beatesca’s vineyard (5.47 hectares) on the Montalcino hill. 100% dedicated to Sangiovese… just as god intended. 
Loamy-clay soils rich in fossils, combined with high planting density on traditional terraces and low yields (1kg per vine) produce a purity of fruit which makes for one of the most elegant expressions of Brunello and Rosso di Montalcino.
Beatesca’s dedication in the vineyard is rivalled only by their work in the cellar. The wines mature in 5 HL French oak Tonneaux and the wines are bottled without filtration, so as to retain structure and authenticity. Currently in conversion to organic farming.