Bacalhôa, Dão, Touriga Nacional, 2018

Bacalhôa, Dão, Touriga Nacional, 2018

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The Touriga Nacional grapes are sourced from the Quinta da Garrida vineyard at the foot of Serra da Estrela in Vila Nova de Tázem, in the Dão region. The soil here is sandy with some granite. After fermentation the wine spends 12 months in 300 litre French oak, and Russian oak barrels.