Daschbosch Methode Ancestrale 2022

Daschbosch Methode Ancestrale 2022

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Grapes are hand picked, destemmed and crushed. Cold soaking and slow fermentation at about 12-15 degrees enhances the flaors and colours. The wine is fermented for about 2 weeks with wild yeast. The wine was bottled towards the end of fermenation so that fermentation could finish in the bottle, then the wine spends a further 4-5 months on lees.

From: South Africa, Western Cape, Breedekloof

Made with: Verdelho

Style: Pet nat