Fernando de Castilla, Antique Pedro Ximénez, NV

Pedro Ximénez grapes are sun dried for 2 days before being fortified and aged in a solera system for 20-30 years. This long period in barrel further increases the residual sugar content leaving a complex, sticky, raisin sweet experience. The truly decadent will soak raisins in this wine for at least 24 hours and serve with a rich vanilla ice cream.

From: Spain, Jerez

Made with: Pedro Ximénez

Style: Fortified

ABV: 15%